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HOME > COLLECTIONS > FOOD PRODUCTION LINES > FULL AUTOMATIC CAKE PRODUCTION LINE

FULL AUTOMATIC CAKE PRODUCTION LINE

Name: FULL AUTOMATIC CAKE PRODUCTION LINE
Brand: SHANGHAI PANDA MACHINERY CO.,LTD.
Availability: InStock
Rating: 5 (1 reviews)

The filled custard pie and cup cake production line is an automatic large-sized cake production line researched and developed according to market demands.
The whole line including the outside of the oven is made of high quality stainless steel.
The electrical parts are products of nationally and internationally famous brands.

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Desciption

Detailed Information of Full Automatic Cupcake Production Line:

The filled custard pie and cup cake production line is an automatic large-sized cake production line researched and developed according to market demands.
The whole line including the outside of the oven is made of high quality stainless steel.
The electrical parts are products of nationally and internationally famous brands.
It has such features as high automation degree, stable action, high baking capacity, good product taste and long shelf life, etc.
It can produce filled custard pie cake, cup cake and sliced cake. According to the change in shapes of mold plates, fancy cake of different shapes can be produced.

Gas Fired Hot Air Circulating Oven:

It is a novel oven researched and developed on the basis of imported equipment.This tunnel oven adopts the advanced gas combustion.The hot air circulating heating mode includes six temperature zones at front, middle, rear, up and down.
After temperature setting is finished, automatic control is realized by the proportional motor through butterfly valve.
The temperature is transferred upwards and downwards through the air channel to the tunnel oven hearth for baking the food.
With such advantages as high heating speed, stable temperature with small changes and automatic temperature control, it makes the cake produced more crispy in taste, more uniform in surface luster and fresh.
Filling Machine: This machine can carry out automatic filling of a row of cakes. If it is sensed that a certain cake is not on the production line, the filling needle will not start filling to avoid filling onto the conveyor belt, so as to prevent material waste and ensure clean procedures in addition to greatly improving production efficiency.
Cup Feeder: to be additionally provided by users to realize production of cup cake.
Drying Oven and Slicing Machine: to be additionally provided by users to realize production of sliced cake.

Sketch Layout For Full Automatic Cupcake Production Line:

Technical Parameters of Full Automatic Cupcake Production Line:

Machine Model		PD600/PD800/PD1200
Output Capacity		200/350/500Kg/H
Cake Size		10-200Grams/Pcs
Cake Shape		Customized
Main Material		SUS304
Installed Power	Electric Oven	300/600/800KW
	Gas Oven	30/45/60KW
	Diesel Oven	30/45/60KW
Energy Source		Electricity, Gas, Diesel
Power Supply		380V/220V/50Hz/60Hz/3PH
Motor Brand		ABB/SIEMENS/DELTA
Electrical Elements		SIEMENS/ABB/SCHNEIDER
Pneumatic Parts		AIRTAC/FESTON
Area Covered		45-60-8010-203M

About Us

We focus on providing automated bakery production systems that support stable, high-volume output for cakes, muffins, filled pastries, and custom baked goods. Our engineering team has long-term experience serving commercial bakeries, OEM food factories, and contract manufacturers, offering equipment solutions that align with hygiene standards, energy efficiency, and reliable mechanical performance. As a technical partner, we provide equipment selection guidance, layout planning support, installation services, and operational training tailored to each facility’s workflow. Our product range includes mixing equipment, depositing systems, tunnel ovens, cooling conveyors, and integrated packaging connections.
Elevate your production capacity with a fully automated bakery system—contact our engineering team now!

FAQ

What utilities are required to operate the automatic cake production line?
The system typically requires electrical power, compressed air for depositor actuation, and gas or electric supply for the tunnel oven depending on configuration.

Can the machine handle different tray sizes and paper cups?
Yes. The depositor and conveyor spacing can be adjusted to support various tray dimensions, paper cups, and multi-row configurations.

What is the standard lead time for delivery?
Lead time usually ranges from 30–50 days depending on customization, oven configuration, and additional optional modules.

Is operator training included with installation?
Training is provided onsite or remotely, covering operation, recipe adjustment, sanitation procedures, and troubleshooting guidelines.

How is long-term maintenance supported?
We offer parts supply, remote diagnostics, and scheduled maintenance recommendations throughout the equipment’s service life.

About us: Shanghai Panda Machinery Co., Ltd. is a comprehensive enterprise integrating the design, R & D, ,manufacturing and sales of food machinery.

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Contact Us: AddressBUILDING C, NO.888 HUANHU WEST 2ND ROAD, LINGANG NEW AREA, CHINA(SHANGHAI) PILOT FREE TRADE ZONE; EmailINFO@PANDAMACHINERYSH.COM; Phone+8613795369808

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